LEITNER VIP Lounge – a unique experience. With an exceptional rooftop overlooking the majestic Gran Risa, it offers elegant and sophisticated spaces to enjoy one of the most glamorous winter events in Alta Badia. Over the two race days, this is the place where the elite gather to celebrate skiing and its athletes in an atmosphere of true refinement, accompanied by outstanding culinary offerings.
The air is light and crisp on the expansive terrace of the LEITNER VIP Lounge – much like the bubbles with which it is tradition to toast the performances of the top skiers. The breathtaking view from the terrace, overlooking the racecourse and surrounding mountains, invites you to stay outdoors, ensuring you don't miss the highlights of the competition or the spectacular flyover of the Frecce Tricolori on the Sunday of the World Cup.
Inside, the Hospitality captivates with its modern and refined style, featuring meticulously set tables, shared spaces like the welcoming wine bar, and more intimate, secluded corners. Guests enjoy continuous service: at any time, you can indulge in finger foods and tastings of local delicacies, such as speck and cheeses, along with the finest regional wines presented by South Tyrolean producers under the Alto Adige quality label.
On Sunday, December 22, lunch will be curated by Peter Brunel* from the Peter Brunel gourmet restaurant in Arco, a talented Michelin-starred chef from Trentino. Peter Brunel has made the green philosophy his calling, drawing inspiration from world cuisines while always returning to his native Alps.
On Monday, December 23, the gastronomic offerings at the LEITNER VIP Lounge will be entrusted to Tina Marcelli from the Artifex restaurant in Val di Fleres and starred chef Johann Lerchner from the Lerchner’s restaurant in San Lorenzo di Sebato. Together, the two chefs will present a menu crafted with passion for local culinary traditions and a focus on the sustainable sourcing of seasonal ingredients.
For sweet moments, Ricky Wieser from "I Dolci di Ricky," an exceptional pâtissier from Alta Badia, will delight you with his gourmet creations.
Let the show begin!
Pets are not allowed inside the lounge, except for guide dogs.
The day starts with a good coffee, with a sparkling wine accompanied by delicious sweets of the pastry "I Dolci di Ricky", or with an excellent glass of wine with speck and South-Tyrolean cheeses at the elegant wine bar.
Enjoy a menu designed and prepared by chef Peter Brunel of the Peter Brunel gourmet restaurant in Arco. Entrance and lunch with advance reservation only.
The day starts with a good coffee, with a sparkling wine accompanied by delicious sweets of the pastry "I Dolci di Ricky", or with an excellent glass of wine with speck and South-Tyrolean cheeses at the elegant wine bar.
Enjoy a menu by Johann Lerchner from the restaurant Lerchner’s in Ronchi and Tina Marcelli from the restaurant Artifex in Fleres. Entrance and lunch with advance reservation only.